Sassetti LLC

RESTAURANTS & FRANCHISE
You Serve the Guests. We'll Serve the Numbers.
Running a restaurant is hard enough. Your financials shouldn't be. We help restaurant owners simplify accounting, improve visibility into profitability and build stronger systems so you can focus on the food, the guests and what's next.
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01
Know Your Margins
02
Control Cash Flow
03
Scale With Clarity
RESTAURANT FINANCIAL ADVISORY
BEYOND THE BOOKS
See what's happening behind every plate, paycheck and location.
WHY RESTAURANT OWNERS TRUST SASSETTI
Accounting Built for a Fast-Moving Business.
Restaurant financials can change quickly. We help owners turn sales, costs, labor and cash-flow information into clearer operating decisions.
01
PROFITABILITY
Profit-First Perspective
Understand the metrics behind profitability, including weekly sales, margins, cost of goods sold and other operating indicators that matter location by location.
02
CASH FLOW
Cost Control & Cash Management
Improve visibility into labor, inventory, leases and other major restaurant costs while building better processes around cash management.
03
TECHNOLOGY
System Integration
Connect POS and accounting systems to reduce manual work, improve visibility and create cleaner information for owners and operators.
04
FRANCHISE
Franchise Experience
Navigate the additional pressures of franchise ownership, including brand requirements, compliance considerations, territory performance and multi-location operations.
RESTAURANT FINANCIAL CLARITY
Know What Every Location Is Really Producing.
Top-line sales only tell part of the story. Better decisions require a clearer view of what is happening underneath the revenue.
MORE USEFUL NUMBERS
Financial reporting should help you operate the restaurant.
Your accounting should do more than tell you what happened last month. We help organize restaurant financial information so owners can better monitor performance, cash needs, costs and trends.

Whether you operate one location or a growing group of restaurants, timely reporting can give you a clearer picture of where margins are being created, where they are being lost and where attention may be needed.
SALES
Weekly & Location Performance
COGS
Food & Beverage Cost Visibility
LABOR
Staffing & Payroll Trends
CASH
Cash Flow & Operating Needs
FROM SALES TO STRATEGY
Know the numbers before they become problems.
Better reporting gives owners more time to react to changing food costs, labor pressure, cash needs and location performance.
THE PROCESS
From Financial Cleanup to Ongoing Insight.
We start by understanding where you are today, then build the accounting, technology and reporting structure needed to support stronger decisions going forward.
01
DISCOVER
Free Financial Consultation
Start with the issues creating the most friction in your accounting, reporting, systems and restaurant operations.
02
CONNECT
POS & System Integration
Create a cleaner flow of information between the technology you use to run the restaurant and the systems you use to manage the finances.
03
REPORT
Monthly Financial Reporting
Turn restaurant activity into organized reporting designed to provide owners with a clearer view of performance.
04
OPTIMIZE
Ongoing Bottom-Line Support
Use the information to evaluate costs, cash flow, profitability and opportunities to improve restaurant performance.
BEYOND ACCOUNTING
Support for More Than the Books.
Restaurant owners often need support across accounting, tax, people, systems and long-term planning. Sassetti can bring those conversations together.
01
Audit Support
Financial statement and audit-related support when owners, lenders or other stakeholders need greater confidence.
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02
Outsourced Accounting
Bookkeeping, reporting, reconciliations and back-office accounting support designed to keep restaurant finances moving.
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03
Tax Planning & Compliance
Business tax planning and compliance support designed around restaurant ownership, growth and changing operations.
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04
HR Advisory
Practical HR guidance and support for businesses managing growing teams and increasingly complex people needs.
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05
Financial Management & Modeling
Forecasting, modeling and higher-level financial insight to support growth, cash planning and operating decisions.
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06
Marketing Services
Additional marketing support to help businesses strengthen messaging, digital presence and customer communication.
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07
401(k) & Retirement Plan Support
Benefit-plan support and audit expertise for employers managing retirement programs and compliance obligations.
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08
Wealth Management
Broader financial planning conversations for owners thinking beyond restaurant operations and toward their personal future.
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OUTSOURCED CFO SUPPORT
Financial Leadership Without Adding a Full-Time CFO.
As restaurant operations grow, owners often need more than bookkeeping. Outsourced CFO support adds higher-level financial analysis, budgeting, forecasting, cash management and strategic planning without requiring a full-time financial executive.
01
Budgeting & Forecasting
02
Cash Flow & Financial Modeling
03
Strategic & Operational Insight
04
Scalable Support as Locations Grow
EXECUTIVE-LEVEL PERSPECTIVE
More Than
Monthly Books.
Get financial perspective designed to help you understand what's happening now and prepare for the next decision.
RESTAURANT TECHNOLOGY
Make Your Systems Work Together.
Better technology should reduce manual work, not create more disconnected systems for your team to manage.
We help businesses evaluate accounting technology, improve internal processes and connect systems so financial information can move more efficiently between the tools your organization already uses. The goal is a cleaner workflow, fewer manual processes and more useful information for decision-making.
LET'S GROW YOUR RESTAURANT TOGETHER
You already know how to serve your guests. Let us help make the numbers easier to manage.
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